🥞 Pancakes

BANANA PANCAKES 🥞

Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal.

Ingredients

• 1 large banana, mashed

• 1 tsp vanilla extract

• 1 cup non-dairy milk (almond, coconut, rice etc.)

• 1 cup gluten-free all-purpose flour

• 1 tsp baking powder

• 1 tsp baking soda

• ¼ tsp cinnamon

• 1 Tbsp coconut oil

• Optional Toppings: Banana slices, chopped nuts, maple or agave syrup

• 1 serving Plantaator Hemp Protein 70% (1 serving = 30 g)

Preparation

• Whisk together non-dairy milk, mashed banana and vanilla extract. Set aside.

• In a separate bowl, mix the remaining dry ingredients.

• Incorporate the dry ingredients into the wet, mix until just combined. Add more non-dairy milk if batter appeard too thick.

• Melt coconut oil in a non-stick pan over medium heat.

• Add a quarter cup of the batter into the pan. Flip once bubbles have formed and popped (approximately 2 minutes per side).

• Top with fresh fruit, nuts, or syrup and enjoy!